Shabu House Menu

Choose from a variety of broths as your base and customize with a plethora of readily available ingredients from our buffet

This is a section of your menu, customize it any way you want.

31 Well Being Veggie

31 types of vegetables and mushrooms. Prepared for 6 hours for optimal flavor

Vegetarian

Umami Dashi

Made with kelp, anchovy. Clean taste that goes well with meat, seafood & vegetables.

Rich Pork Bone

A premium broth cooked with beef and pork bones for 16 hours for a rich creamy taste.

Golden Shiro Miso

Based on Veggie broth, mixed with high quality Japanese white soy bean paste for a savory taste.

Sukiyaki

Based on Dashi broth, premium soy sauce mixed with black sugar to get sweet, umami taste.

Mala

Based on Bone broth, with spicy and numbing seasoning made from Sichuan peppercorn and chili.

Extra hot

Spicy Yuzu

Based on Dashi, green pepper and hint of citrus that amazingly goes well with any meat and seafood.

Creamy Tomato

Based on Bone broth, homemade tomato paste gives a sweet and tangy flavor.